Last month we had the honour of welcoming Austrian-German Michelin-starred Chef Johann Lafer to our shores for the production of Two Chefs, One Cuisine, the fabulous cookbook featuring YTL’s very own Corporate Executive Chef Wai Look Chow.
It was an exciting two weeks of visiting organic farms, markets, plantations and orchards spanning Kuala Lumpur, Cameron Highlands, Pangkor Laut and its environs; here we present a photo journey of the trip.
Day 1: The chefs visit Pudu Market, KL's oldest to check out the produce.
Day 2: Looking at organic okra at Lord's Organic Farm in Batu Arang
Day 3: Learning how to make Nasi Ulam with local food maven Rohani Jelani
The fragrant Nasi Ulam that the chefs produced on Day 3
Day 4: Collecting organic Dragon Fruit then transporting their bounty via motorbike in Sepang
Day 5: Chef Lafer hard at work with the Shook! team for the Two Chefs, One Cuisine gala dinner on 27th July
The delicious Pan-Seared Red Snapper with Cream of Parsley, Lychee & Garlic
On Day 6 they arrived at the beautiful Pangkor Laut Resort
Day 7: Exploring the fresh catch at Pangkor island
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That night the chefs threw a second Gala dinner at Pangkor Laut Resort's Fisherman's Cove
this is the Grilled Santan & Kerisik Crystal White Prawns
Followed by a divine tamarind and chilli soup with spinach noodles from Pangkor island and
fresh pomfret fillet
The final gala dinner saw the end of two exciting working weeks with Chef Johann Lafer and Chef Wai and we can't wait to have them in our kitchens again.
Their book Two Chefs, One Cuisine is slated to be out in German and English in the first quarter of 2013 and will also feature amazing photography by Michael Wissing.
Their book Two Chefs, One Cuisine is slated to be out in German and English in the first quarter of 2013 and will also feature amazing photography by Michael Wissing.
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